About the farm
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At Davidson Microgreens, our mission is to grow the freshest, most flavorful microgreens using sustainable, responsible practices while supporting our local community. We are committed to providing chefs, families, and markets with premium, quality greens that elevate every meal and promote healthier living.
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We envision a future where locally grown food is the standard, not the exception. Our goal is to become the trusted source for microgreens in the Davidson area and beyond, known for exceptional quality, consistency, and care, from seed to harvest.
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Quality – We grow every tray with care to deliver fresh, flavorful, and consistent microgreens.
Integrity – We believe in honest business and standing behind our products.
Sustainability – We grow responsibly, minimizing waste and protecting our environment.
Community – We are proud to serve and support our local customers and restaurants.
Growth – We are always improving, learning, and pushing our business forward.
About the team
Britt
Britt (15) is the founder of Davidson Microgreens and leads the growing and production side of the business.
Jack
Jack (17) is the co-owner and business manager, overseeing finances and operations.
Will
Nora
Lily
Emery
Why micorgreens?
What makes microgreens so powerful is their flavor, nutrition, and beauty. On top of that, they are easy to use. Need to add color to a dish? Want an extra healthy salad? Need that unique, flavorful crunch? No problem. Microgreens have you covered.